Pho

Pho is the healthy Vietnamese street food restaurant group started by Brit husband and wife team Stephen and Juliette Wall. They opened their first little Pho in Clerkenwell in London after quitting their jobs, travelling around the world and being inspired by the incredible street food in Vietnam – primarily the country’s national dish, pho. 

Pho (the dish is pronounced FUH, the restaurant is pronounced FOH) is the Vietnamese national dish, an aromatic, nutritious and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and other amazing sauces you’ll find on our tables is an essential part of eating pho and adds another dimension to the dish. Their broths take around 12 hours to prepare – this authentic preparation being key to the broths retaining all their goodness and developing their own distinctive tastes and aromas.