Pho

Pho is the healthy Vietnamese street food restaurant group started by Brit husband and wife team Stephen and Juliette Wall. They opened their first little Pho in Clerkenwell in London after quitting their jobs, travelling around the world and being inspired by the incredible street food in Vietnam – primarily the country’s national dish, pho.

Pho (the dish is pronounced FUH, the restaurant is pronounced FOH) is the Vietnamese national dish, an aromatic, nutritious and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and other amazing sauces you’ll find on our tables is an essential part of eating pho and adds another dimension to the dish. Their broths take around 12 hours to prepare – this authentic preparation being key to the broths retaining all their goodness and developing their own distinctive tastes and aromas.

Pho is brimming with lean meats and fresh ingredients – in fact it’s the perfect comfort food, hangover cure or pick-me-up.

As for the rest of the menu you’ll find amazing sharing starters, spicy salads, wok-fried noodles, fragrant curries, Vietnamese beers, a fab wine list, fresh juices and cocktails made with our premium spirits. Pho is also great for those who can’t eat gluten (majority of its menu is certified GF by Coeliac UK), dairy, or meat. Loads of amazing options for vegans and veggies including decadent curries, crispy spring rolls and more.

Everything is made fresh in-house every day.

Try our weekday lunch special: 2 courses for £10.95, Monday to Friday, 12-5pm.